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Travelling
Victoria Newsletter:
Travelling
Victoria is River County Adventour's extremely popular monthly
newsletter. It is sent out via email, and contains lots of great local
natural, historical and cultural snippets, and keeps subscribers up to
date with latest offers and tours available. Travelling Victoria
also gives readers an opportunity to win a free camping and canoeing weekend
on the river with every edition. Subscribe
to receive travelling Victoria, by clicking on the email link: subscribe@adventours.com.au
(please provide your name and email address in the email).
What
people are saying about the Travelling Victoria newsletter:
| Hi
Rob and Joan |
6 Jan 2010 |
Please keep the news letters coming. I love reading them as without exception they show a wonderful mind function to a delightfully entertaining level. So to the author of these wonderful newsletters Good on you mate!! Well done. I always look forward to reading them and without exception I have enjoyed the various tit bits they have contained.
Happy new year and if the rains keep coming we will no doubt see you before too long for another few delightful days of canoeing and camping. I won't mention the heat stroke, flies or sore muscles as they are very quickly forgotten but the joy of travelling along the river accompanied by the odd snake or pelican whilst listening to the sounds of the Australian bush remain embedded in my memory for all time.
Cheers Marianne
| Hi
Rob and Joan |
14
July 2006
|
Great
newsletter - one of your best. Packed with info and interesting unique
articles.You must be the most innovative and caring tourist proprietor
in the business.
Thanks for mentioning the Thurgoona Bakery - they were rapt. We posted
your newsletter on their billboard where they have heaps of people
coming in for morning tea, lunch, afternoon tea etc. I will do this
each bulletin in the future. No kidding their pies are fabulous.
So thanks. Been freezing here about 25 frost mornings one at minus
4 degrees.
Kind regards Bazza
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| Hi
Rob and Joan, |
9
April 2006
|
Well done
- volume 80 - and every one interesting and packed with value trips,
history, facts, animal life, competitions and a lovely way of speaking
to people as if you were in the same room.
There is something magic the way you run your business!
Yep - without doubt best Country Pie Shop" in Australia is the local
"Thurgoona Bakery" Shuter Ave-Thurgoona NSW - fabulous delectable
yummy pies full of juicy meat - heaps of varieties and the pastry
to die for. Their pasties unbelievable - meat pasties as well as vegy.
Rob - Makes you hungry writing anbout it - what a genuis competition
- you are unreal.
Catch Ya one day mate
Kind regards Barry
Regards to you both from Bev
I just
wanted to thank you for having me on your database. It is great
to keep updated with what your business is doing and especially
love the idea of the membership. You and your business are a fine
example of continuous development and great customer service. Keep
up the great work and I look forward to reading your next newsletter!
Kind
regards
Simone Fenech - Accreditation Officer
Better Business Tourism Accreditation Program
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| Dear
Rob and Joan, |
9
January 2006
|
Wishing
you both a very prosperous 2006. It is always good to receive your
news letters. I don't know how you manage to find so many items of
interest to include in your news letters, but the fact that you do
makes it all the more enjoyable reading for us. Please keep up the
good work, as I for one appreciate the information. Hope you are well,
and we look forward to our next river adventure.
Warm regards, Marianne
Your wonderful
bulletins keep getting better than ever - how do you do it? - The
style of your writing - the lovely stories always having a warmth
and a message about them - the challenges of travel which have become
so much part of your bulletin. Rob - don't stop - even dare more -
you are a unique person and I hope your pursuit of excellence in your
trade is admired and recognised by the leaders in your industry and
by your peers.
One day we will meet up again, until then, kindest regards,
Barry and Bev |
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